6 chicken breasts (cooked, boned and diced)
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 stick melted butter
1 1/2 c. chicken broth
1 pkg. Pepperidge Farm Cornbread Stuffing

Mix chicken, soups and milk. Place in casserole dish. Spread stuffing over mixture.

Mix together butter and broth. Pour over stuffing. Bake at 375 degrees for 30 minutes. Serves 8.