1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/3 c. butter, melted
1/3 c. hot water
2 c. dry cornbread dressing
1 can cream of celery soup, liquid to make 2 c.
2 c. diced cooked chicken

Reserving 1/2 cup dressing mixture, arrange layers in 2-quart casserole. Broccoli, dressing, soup and chicken. Sprinkle with reserved dressing. Bake at 350 degrees for 30 minutes.