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Results 1 - 10 of 685 for italian meat
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ... Substitute your favorite barbeque sauce for basting.
Sauté beef and pork chunks ... minutes. Add browned meat and all pan juices to ... spices, such as garlic and onion powder, salt, pepper, herbs.
Mix all ingredients together. The spices just add to taste. Make into balls and place in cooking spaghetti sauce.
Set oven on Bake at ... another layer of meat mixture then eggs and top ... it. That's the Italian surprise! Side Note: Instead of ... 1 loaf. Serves 4
Pan fry the Italian sausage until brown. Remove from ... after browning the meat balls. Server hot over hot, ... Sprinkle with grated sharp cheese.
Melt butter in frying pan on low/medium heat. Add onions, stir frequently, cook for 5 minutes. Reduce heat to low, add garlic, stir ...
In a large saucepan finely ... sweet basil and Italian oregano. Now, in this order ... favorite pasta such as spaghetti, rigatoni and tortellini.
Let dough thaw if frozen ... if available). Add meat mixture (1/2 if using cheese). ... your choice of Italian cold cuts. Brush edges with ... 6 or 8 slices.
Preheat oven 350°F (325°F for glass) and coat 8x8-inch baking pan with cooking spray. In large bowl, combine egg, 1/4 cup pizza sauce, ...
10. ITALIAN MEATLOAF
Break bread slices into bowl. ... When soaked, add meat, eggs, onion, salt, pepper ... sauce on top. Sprinkle oregano on top. Bake 1 hour more.
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