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Results 111 - 120 of 685 for italian meat
In skillet, heat olive oil ... mix well. Form meat into large round meatloaf and ... hours. You may serve with warmed tomato sauce on the side.
112. ITALIAN MEAT ROLL
Combine meat, egg and bread, sauce ... browned. Let it cool a few minutes before slicing. This is delicious with Italian Rice and fresh green beans.
113. ITALIAN MEAT BALLS
Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.
114. ITALIAN MEATLOAF
Combine all ingredients, except cheese and ham. Flatten meat mixture on foiled- lined jelly ... before slicing. Bake at 350 degrees for 1 hour.
115. ITALIAN MEATLOAF
Combine hamburger, cracker crumbs, egg, onion, 1/3 cup tomato sauce, salt, oregano and pepper. Mix well. Place on waxed paper. Roll flat ...
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...
1. Mix together all ingredients except cheese and reserving 1/4 cup tomato sauce and Parmesan cheese. On wax paper pat into a rectangle 1/2 ...
Mix and make loaf. Mix: 2 tbsp. brown sugar 2 tsp. Worcestershire sauce 1 (8 oz.) tomato sauce 1/2 c. water Pour over the loaf. Bake at 350 ...
119. ITALIAN MEAT PIE
Brown hamburger and onion, drain. ... Layer noodles, then meat in casserole dish; repeat layers. ... bake at 350 degrees for 20 to 30 minutes.
120. ITALIAN MEAT SAUCE
Cook onion and garlic in hot oil until tender. Add meat and brown lightly. Add remaining ingredients and simmer, uncovered 2 1/2 hours.
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