ITALIAN MEAT PIE 
1 lg. bag egg noodles, cooked and drained
1 jar Heinz brown gravy
1 can niblet corn
Hamburger
1 onion, chopped
1 can cream of mushroom soup
1/4 - 1/2 tsp. garlic powder

Brown hamburger and onion, drain. Add Heinz gravy, corn, mushroom soup, garlic powder, and dash of salt and pepper. Layer noodles, then meat in casserole dish; repeat layers. Cover with crushed Ritz crackers with butter and bake at 350 degrees for 20 to 30 minutes.

 

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