Results 1 - 10 of 70 for garlic herb butter

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Shell and de-vein shrimp, leaving ... bowl, cream together butter, garlic and parsley. In a small ... of green onion, if desired. 6 servings.

Pound together butter, garlic and herbs. Add olive oil and ... Wrap in plastic wrap. Freeze or refrigerate. To use, slice off pats from the log.

Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.

Mix all ingredients until blended, use on bread, for broiling fish, or chicken, for sauteing beef or veal, or for tossing with hot vegs, ...

Mix well, good with Italian bread.



Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in melted butter and then in crumb mixture. ... flakes with a fork.

If shrimps are frozen, thaw ... add shrimp. Add garlic, lemon juice, and all other seasonings to melted butter. Pour about half over ... lovely golden pink color.

Boil the fresh corn (still ... preparing the herbed butter. To the melted butter, add garlic salt, pepper and parsley (I ... enjoy... You'll love it!

Dip fillets quickly in and ... paper towels. Melt butter in a small saucepan. Add ... salt and pepper, garlic powder and onion powder to ... Serves 4 to 6.

EXAMPLE: Parsley, lemon zest, and garlic for lamb. Parsley, sage, rosemary ... 1 cup of butter, softened, 2 tablespoons each ... Use for garlic bread.

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