fresh corn (still in it's husk - I suggest 2 ears per person)

Boil the fresh corn (still in the husk) for about 10 minutes. Now while your corns are boiling start preparing the herbed butter.

HERBED BUTTER:

1 cup (2 sticks) unsalted butter, melted
2 tsp. garlic salt
2 tsp. pepper
2 tsp. dried parsley

To the melted butter, add garlic salt, pepper and parsley (I use dried parsley but you can use fresh). Blend all ingredients together well. Then spoon onto a piece of wax paper. Fold one side of the wax paper over the butter and try to shape it into a log. Place into the freezer until time to use it.

Once you have par-boiled the corn take it out of the boiling water and give it a few minutes to cool off (just enough to handle). Then pull the husk down as far as you can without taking it off completely. Then remove the silks (they will come off easily).

Butter each ear with your herbed butter and pull the husk back up to cover the ear. Then place on the grill and cook until the husk is slightly charred and the corn is heated through.

Eat an enjoy... You'll love it!

Submitted by: Tawana Wells