2/3 cup butter, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 tsp. baking powder
1 tsp. salt

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Pour into a greased 9x13x2-inch baking pan. Bake at 400°F for 22 to 27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm

Submitted by: Linda S.