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Results 1 - 10 of 60 for bottom round steak
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set ...
Put oil in pressure cooker and set to browning function. Dredge beef slices in flour and brown both sides. Set aside. Sauté onion, garlic, ...
3. HEARTY CHILI
Brown onions and green pepper ... to pot. Brown steak in oil in skillet. After ... on low heat for 1 1/2 hours, stirring occasionally. Serves 6.
Fry onions in bacon drippings until brown, not crisp. Remove and set aside. Saute the meat in the drippings until browned on all sides. Add ...
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...
Trim and discard fat from meat. Cut into 4 to 6 serving size pieces. Combine flour, salt, and pepper. With a mallet, pound seasoned flour ...
7. SWISS STEAK
Cut steak into serving pieces (approximately 2"x2"). ... (check for sticking) for 1 1/2 hours or until meat is tender. Serve with mashed potatoes.
Oven temperature: 350 degrees. Cover ... 1 hour. Cut steak into bite size pieces. Cut ... found that the Pillsbury Ready Pastry works very well.
About 2 1/2 hours before ... excess fat from round steak. In 12" skillet over ... turning once. Place meat on warm platter. Yield: 8 servings.
10. BEEF A LA MODE
Wipe steak with a damp cloth and ... and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.
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