Bottom Round Steak - Recipes - Page 5

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Results 41 - 50 of 60 for bottom round steak

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41. PIZZIAOLO

Or 1 (8 oz.) package broad flat noodles or other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. ...

42. SWISS STEAK SUPREME

Cut off all visible fat from steak. Cook fat in heavy ... until fork tender. Add water during cooking, if too much liquid evaporates. Serves 4.

43. SWISS STEAK

Mix dry ingredients. Dust both sides of meat with flour mixture. Cut beef into serving pieces and brown in oil. Mix wet ingredients and ...

44. STEAK AND LETTUCE

Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove ...

45. SWISS STEAK

Heat shortening until melted. Cook beef over medium heat until brown - 15 minutes. Mix leftover ingredients and pour over beef. Heat to ...

46. ITALIAN PEPPER STEAK

Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ...

47. SWISS STEAK

Stir together flour, salt, and pepper. Sprinkle one side of meat with half of mixture; pound in. Turn meat and pound in remaining flour ...

48. STUFFED STEAK

Preheat oven to 375 degrees. Prepare meat by laying flat and sprinkling with garlic powder, onion powder, meat tenderizer, salt, and ...

49. BILL'S PEPPER STEAK

Slice the meat into strips. It handles easier if slightly frozen. Slice all vegetables into thin strips. Heat oil in wok to 350 degrees, ...

50. SWISS BOTTOM ROUND

Place flour, salt, pepper and garlic powder in plastic bag. Pound meat. Add meat to bag. Heat oil in skillet over high heat. Brown both ...

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