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Results 11 - 20 of 60 for bottom round steak
Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered ...
Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake ... Cover with foil. Bake at 325 degrees for about 2 hours.
13. PASTY PIE
Cut up meat into small ... large bowl. Prepare bottom crust (pie dough) in pie ... crusts do not burn. Oven temperature may vary to 350 degrees.
14. BEEF STROGANOFF
Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. ...
15. BEEF STROGANOFF
Brown beef with minced onion and mushroom juice and dash of salt. Add mushrooms and soup. Bring to a simmer and fold in sour cream until ...
Preheat broiler. Place steak on rack in broiling pan ... heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.
17. PIZZIAOLO
Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon ...
Dredge steak lightly with flour, shaking off ... hours or until meat is tender. Top with mushrooms during last 5 minutes of cooking. Serves 4-6.
19. BEEF STROGANOFF
Brown the meat dredged in flour, salt and pepper mixture, in small amount of fat or oil. Add 2 cups of water, salt and pepper, beef ...
20. BEEF STIR-FRY
In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. ...
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