1 c. flour
1 tsp. salt
1 tsp. pepper
2 tsp. thyme
3 lb. bottom round steak
2 tbsp. cooking oil
2 lg. onion, sliced
1 lb. mushrooms, sliced
2 c. boiling water
2 beef bouillon cubes
1 c. Burgundy wine

Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake in flour mixture. Brown in oil, remove to 10 x 13 inch pan.

To remaining oil, add onions and mushrooms. Mix together boiling water, bouillon cubes and wine. Pour over meat. Cover with foil. Bake at 325 degrees for about 2 hours.