1 c. burgundy wine
3 cubes beef bouillon
3 lb. cut-up bite-size stir-fry beef
1 (28 oz.) can crushed tomatoes
1/4 c. tapioca, quick cooking
1 tbsp. sugar
2 bay leaves
1 tbsp. each of Jones Crazy salt, Mrs. Dash Original blend
1 lb. carrots
2 lg. potatoes, cut up
1 pkg. frozen peas
Onions

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well.

Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.