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Results 21 - 30 of 60 for bottom round steak
Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
Blend steak sauce, teriyaki sauce and sherry. ... minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and ...
1. Cut steak into 1" to 1 1/2" ... together. Shape dough into ball. Wrap in waxed paper and chill overnight or for at least 12 hours. Roll as needed.
25. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... Bake 12 to 15 minutes or until biscuits are golden brown. Serves 8.
Preheat oven to 350 degrees. ... quart casserole, arrange steaks and top with vegetable mixture; ... Serve sprinkled with parsley. 4 servings.
Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ...
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
29. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
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