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Results 51 - 60 of 60 for bottom round steak
Cook meat to just below desired. Combine in cake pan on the grill, stir occasionally until vegetables are sauteed to desired tendency.
52. SWISS STEAK
Pound "bottom" round steak in flour and spices and ... slow 1 to 2 hours. Can cook in 325 degree oven for 1 hour or so. Not done until tender.
Slice meat into strips 1/2 x 1 x 1/2 inch thick. Pound gently with meat hammer. Preheat a heavy skillet to searing temperature. Quickly ...
100 year old Cornish pasty ... onions onto the bottom of the dough. Chip the ... potatoes. Slice the steak in small strips and arrange ... one pasty per person.
55. FAJITA CASSEROLE
Preheat oven to 350°F. In ... pan line the bottom of the dish with flour ... it in the middle to the bottom and if knife is hot then it’s done.
Preheat oven to 325 degrees. ... stewed tomatoes into bottom of 13 x 9 inch ... of pan. Place steak on top of tomatoes, cover ... to 1 1/2 hours.
Slice the round steak or chicken breast very thinly. ... coat the entire bottom. Add veggies from pan. ... immediately over boiled rice. Serves 2.
58. ROULADE OF BEEF
Sear bacon in frying pan ... butter in the bottom. Add broth, bay leaf ... Place meat and gravy on a platter over noodles and serve. Serves 12.
59. SWISS BLISS
Cover bottom of large deep baking dish ... grease bottom. Cut steak into serving pieces. Arrange in ... degrees. Uncover, sprinkle with parsley.
Melt shortening in bottom of heavy skillet with lid. ... of pan. Cut steak into small bite-size pieces. Brown ... prevent sticking. Yield: Serves 4.
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