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Results 31 - 40 of 60 for bottom round steak
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
32. SWISS STEAK
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut ...
33. SWISS STEAK
Saute peppers and onions until ... tomato sauce for gravy and water and add some basil, parsley flakes and oregano. Kind of "Italian" Swiss steak.
34. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let ...
36. PEPPER STEAK
Cut raw beef into bite-size pieces. Cut green pepper diagonally. Mix cornstarch, MSG and soy sauce in 1/4 cup cold water and set aside. ...
37. SWISS STEAK
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...
38. DRY FRIED BEEF
Slice beef to 1 x 2 x 1/8 inch pieces and marinate with soy sauce for 20 minutes or more. Heat vegetable oil and fry hot peppers, garlic, ...
Fry ground steak in small amount of cooking ... for gravy and mix with ground steak. Delicious over toast or biscuits. Serves approximately 6.
1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in ...
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