1. Combine lemon peel, lemon juice and strawberries in blender. Blend, covered, and at ... mixture into whipped cream, using rubber scraper or wire whisk.
Prepare truffles day before serving ... heat, bring the cream to a boil. Pour the ... whisk, or immersion blender until thoroughly blended. 2. Mix ... use a small ice cream scoop to form the ... praline for the hazelnuts.