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Results 61 - 70 of 685 for italian meat
Combine ingredients, form into meat balls. Brown in skillet and drop into your favorite Italian sauce to simmer. Serve over spaghetti.
Mix ground meat, stuffing mixes, 1 can ... done. Add extra Mozzarella cheese and sliced olives to top of loaf before serving! Serving Size: 30
Simmer onion in oil for ... according to directions on package. Mix with meat sauce and let simmer 10 minutes. Sprinkle with cheese and serve.
Thaw bread dough according to package directions. Cut meat into 1/2 inch strips. In ... ricotta, egg, and Italian seasonings. Stir in meat, cheese ... Cut into thick slices.
Form into small balls (25). Brown slowly in oil; drain. Add to sauce. Saute onion and garlic. Stir in next ingredients. Add meatballs. ...
66. ITALIAN MEATLOAF
Mix together beef, crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt, and pepper. On wax paper, pat into rectangle 1/2 inch ...
Mix all ingredients thoroughly and make into balls. Bake on cookie sheet 10 to 15 minutes at 350°F. Add to your favorite sauce.
Simmer onion in oil for ... to directions on package. Mix with meat sauce and let simmer for about 10 minutes. Sprinkle with cheese and serve.
69. ITALIAN MEATLOAF
Mix all ingredients, except pizza ... and make two meat loaves out of it. Bake ... and 2 teaspoon Italian seasoning) over one meatloaf. Bake ... for 2-3 minutes more.)
Cook and stir meat, onion, and pepper until ... directed on package; drain. Serve meat sauce over hot spaghetti; pass Parmesan cheese. 8 servings.
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