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| ITALIAN MEAT BALLS | |
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1 1/2 lb. ground beef 1/2 tsp. salt 1 tsp. garlic powder 1/4 tsp. pepper 2 eggs 4 tbsp. grated cheese 1 tsp. sweet basil 3/4 c. bread crumbs Mix all ingredients thoroughly and make into balls. Bake on cookie sheet 10 to 15 minutes at 350°F. Add to your favorite sauce. | |
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recipe reviews #1609
jeff says:
This recipe is awesome. It took my wife years to finally make good meatballs. She tried dozens of recipes and finally found this simple one. Thanks so much!!! Can't wait to eat the next batch.
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