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Results 41 - 50 of 685 for italian meat
Form ground beef into small ... then drop in meat balls, without first browning them. ... generously with additional Parmesan cheese.) Serves 4.
42. ITALIAN MEAT PIE
Mix grated cheese, mozzarella and ... mixture. Mix all meat together. Be sure to cut ... effect. Bake in preheated oven 400 degrees for 1 hour.
Brown onions in small amounts ... skillet, cook with sauce. Recipe for meat balls may be doubled. Cook spaghetti as directed on box. Serves about 6.
Saute onion, peppers, and garlic ... lower heat and simmer for 5 hours. You can also add your favorite Italian meatballs to the sauce if desired.
Heat oven to 350 degrees. ... minutes or until meat is done. Top loaf with ... Garnish with olives and serve with remaining sauce. 6 servings.
Mix all the above ingredients ... water to roll meat into balls). Fry balls in ... Makes 15. The secret to good tomato sauce is long, slow cooking.
Mix above ingredients lightly. Flatten meatloaf and place in 13 x 9 inch dish or shape into a loaf. Mix tomato sauce and oregano. Pour on ...
(If it seems too thick, ... Add the chopped meats. Put into pie shell. ... Cover with foil if it browns too quickly. Makes a nice full 9 inch pie.
Combine first 5 ingredients, 1/2 cup tomato sauce and 1/2 teaspoon oregano in bowl, mixing well. Pat into rectangle on waxed paper. ...
In a large pot, pour ... or a mixed Italian seasoning. Bring to a boil, ... and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
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