2 - POUND ITALIAN MEATLOAF 
2 lbs. ground beef
2 c. soft bread crumbs
1/2 c. chopped onion
1/4 c. grated Parmesan cheese
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Mix above ingredients lightly.

SAUCE:

1 (8 oz.) can tomato sauce
1/2 tsp. oregano

Flatten meatloaf and place in 13 x 9 inch dish or shape into a loaf. Mix tomato sauce and oregano. Pour on top of meatloaf. Bake at 350 degrees for 30 minutes. Take meatloaf out of oven and pour off drippings. Put Mozzarella cheese on top and bake for another 30 minutes.

 

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