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Results 31 - 40 of 685 for italian meat
Heat the oven to 350 ... Crumble in the meat and mix thoroughly. Pack the ... browned, about 1 hour 15 minutes. Let stand 10 minutes before slicing.
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large ... pan. Bake 60 to 75 minutes until firm.
Soak bread in milk. Add remaining ingredients and mix well. If too moist, add more bread. Form meat balls and brown in fat. Add to Spaghetti sauce.
34. ITALIAN MEAT PIE
Cook beef and bell pepper ... with half of meat mixture and sprinkle with 1 ... remaining Mozzarella cheese; bake 5 more minutes or until cheese melts.
Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons of parsley flakes ...
36. ITALIAN MEAT PIE
First brown hamburger and onion. ... sauce mix. Pour meat mixture in a 9 x ... butter and parmesan cheese. Bake at 375°F for about 25 minutes.
Combine meat with next 7 ingredients; form ... tender. Drain. Serve meat balls and sauce over spaghetti. Pass Parmesan cheese. Makes 6 servings.
Combine all ingredients. Form into balls about the size of walnuts. Roll in flour and shake off excess. Brown or broil. Add to desired ...
Brown ground meat in skillet, stirring until crumbly; ... ending with cheese. Bake at 400 degrees for 15-20 minutes or until crust is golden brown.
Mix ground beef, garlic, and seasonings, add egg together. Shape into 1 1/2 inch balls roll in bread crumbs and cheese. Cook in oil until ...
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