3 slices bread
Milk
1 lb. ground beef
1 egg
1 sm. onion
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic salt
Salt and pepper to taste

Soak bread in milk. Add remaining ingredients and mix well. If too moist, add more bread. Form meat balls and brown in fat. Add to Spaghetti sauce.