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Results 91 - 100 of 685 for italian meat
Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 minutes. Simmer meat balls in sauce for 4 hours.
Cook sausages. Prick sausages with ... by 15 inch meat loaf mixture on the foil ... with sliced green olives. Let stand 15 minutes before slicing.
Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, ... loaf. Bake 1 1/2 hours, basting from time to time.
Combine ground beef, bread crumbs, ... Bake at 350 degrees for 45 minutes. Pour remaining tomato sauce on meat loaf and bake 15 minutes longer.
Cook and stir meat, onion, and pepper until ... directed on package; drain. Serve meat sauce over hot spaghetti. Pass Parmesan cheese. 8 servings.
1. Place meat in a mixing bowl, add ... As soon as the moist bread gives off steam, the meatballs will be cooked. Meat will also cook in sauce.
97. ITALIAN MEATLOAF
Mix all except 1 (8 ... hollow and bring meat mixture up over cheese; sealing ... cholesterol dish, omit cheese and use turkey and egg substitute.
Cook and stir ground beef, onion and pepper until meat is brown and onion is ... cooked spaghetti and sprinkle with Parmesan cheese. 8 servings.
Cook and stir meat, onion and pepper until ... package; drain. Serve meat sauce over hot spaghetti. Meat sauce can be prepared and frozen head.
Brown meat. Add remaining ingredients.
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