2 lbs. ground beef
1 med. onion, finely chopped
1 green pepper
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
3 c. water
1 (7 1/2 oz.) can pitted ripe olives, drained & sliced
2 (1 1/2 oz.) env. Italian style sauce mix
1 tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crumbled
1 bay leaf, crumbled

Brown meat. Add remaining ingredients.