1 lb. ground round
1/2 lb. lean ground veal
1/2 lb. lean ground pork
1/2 c. Ricotta cheese
1/2 c. breadcrumbs, made from Italian or French bread
1 med. size onion, finely chopped
1/2 c. chili sauce
1 egg, slightly beaten
Salt and pepper
Small pinch of each; dried basil, rosemary and nutmeg
1/4 c. dry red wine
1 can (8 oz.) tomato sauce

Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings. Mix well, using a fork. Shape meat mixture into an oblong loaf and place in a baking pan. Pour wine over loaf. Mix a tablespoon or two of water with tomato sauce. Spread over meat loaf. Bake 1 1/2 hours, basting from time to time.