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Results 11 - 20 of 685 for italian meat
This makes a big meatloaf ... right away. Combine meat, egg, salt, pepper, crushed ... occasionally. Goes great with sweet peas and mashed potatoes.
Best meatloaf ever!! Preheat oven to 350°F. Add all ingredients into a mixing bowl. By hand, mix all ingredients until well blended. Shape ...
1. The night before preparing ... off mushrooms. With meats cold, mix the hamburger and ... Serve with your favorite tomato/wine sauce and pasta.
Heat 5-quart Dutch oven over medium high heat. Add olive oil until hot; crumble sausage into Dutch oven; brown until no longer pink. Add ...
Mix ground chuck, bread crumbs, ... Shape loaf or meat balls. For meatballs, fry until ... loaf. Bake at 350 degrees for 45 minutes to 1 hour.
Makes 22 large meat balls. Brown meat balls. Drain ... simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.
Cook and stir meat, onion, and pepper until ... spaghetti as directed on package; drain. Serve meat sauce over hot spaghetti. Makes 8 servings.
Preheat oven to 400°F. Thoroughly mix together chuck and ham. Add tomatoes, crumbs, and 8 oz. steak sauce. Mix thoroughly. Shape into two ...
Mix together first six ingredients and spread on wax paper until 1/2 inch thick; lay slices of cheese on top and sprinkle with parsley and ...
Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven ...
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