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Results 21 - 30 of 685 for italian meat
In oil and butter, brown meat cubes or chicken pieces, slowly, ... broth as needed to keep moist. Sprinkle with fresh chopped parsley and serve.
Mix all ingredients well. Form into medium balls and fry in small amount of fat to brown. Add to tomato sauce and cook for approximately 1 ...
Going crosswise on steak layer ... brown all the meat (Braciola and meatballs). This is ... done, taste to see if you need more salt, pepper, etc.
Combine all ingredients. In a large mixing bowl mix well. Put in a meat loaf pan and bake at 350 degrees for 1 hour.
25. ITALIAN MEAT PIE
Prepare an unbaked pie crust ... bowl along with Italian grated cheese. Mix well. Pour ... minutes in a 350 degree oven. Serve with a tossed salad.
26. ITALIAN MEAT PIE
Preheat oven to 350 degrees. ... with half of meat mixture, then half of Mozzarella. ... and return to oven 5 more minutes or until cheese melts.
Place stew meat with salt, pepper and garlic ... meat is done to your desire, remove from stove and cover; let meat contain juice 10-15 minutes.
Preparation Time: 10 minutes. Slow ... salt, garlic salt, Italian herbs, garlic powder and pepper ... to lift out meat loaf and transfer to a serving platter. Makes 8 servings.
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
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