ITALIAN MEAT PIE 
1 lb. lean ground meat
1/2 c. green pepper, chopped
3/4 c. water
2 tsp. cornstarch
1 (14.5 oz.) can Hunts Italian flavored crushed tomatoes
1 piece garlic, chopped
1/2 tsp. basil
1/4 c. chopped dehydrated onions
1/4 tsp. salt
1/8 tsp. black pepper
1/3 c. grated Parmesan cheese
1 - 1 1/2 c. grated Mozzarella cheese
1 deep dish pie shell

Preheat oven to 350 degrees. Brown beef in large skillet. Drain, add green pepper and cook 2 minutes. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Cover and simmer 10 minutes. Sprinkle half of Parmesan cheese over bottom of pie crust. Cover with half of meat mixture, then half of Mozzarella. Bake on cookie sheet 15 minutes. Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.

 

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