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Results 81 - 90 of 121 for quarters stuffing
Heat oven to 325 degrees. Generously flour roast. Pour dressing in roaster pan and place in roast. Leave roast uncovered and brown 20 ...
Soup mix also is excellent ... and 1/4 cup stuffing mix on each piece of ... 350°F for 1 hour in covered 1 1/2 quart casserole. Makes 4 servings.
83. TURKEY LOAF
In large bowl, mix ground turkey with herb-stuffing mix. In blender, combine onions, ... crusty. Cut into slices. Loaves may be frozen before baking.
84. HAM-IN-A-SKILLET
Saute ham in heated oil in skillet. Add water to soup to make 2 cups. Add soup to ham. Stir in Minute Rice (right from the box). Cover and ...
Put broccoli into a large bowl. One at a time place onion, olives and eggs in a blender or food processor. Add to broccoli along with ...
86. CHICKEN SALAD
Combine chicken, celery, oranges, walnuts, macaroni, onion, grapes and olives. Makes a dressing of the remaining ingredients. Then combine ...
87. SAVORY STUFFING
In large heavy pan or Dutch oven, brown sausage. Add mushrooms, celery and onion; cook until tender. Drain fat, if desired. Stir in broth, ...
Wash potatoes well; place on a greased baking sheet. Bake at 450 degrees for 40 minutes or until tender. Allow potatoes to cool to touch. ...
Make a deep slit into each quarter. Salt eggplant for 1/2 ... oven for 1 hour or simmer on top of stove, covered for 1 hour. Serve hot or cold.
Pound flour into the round of beef well. Scald with hot vinegar. Brown meat in butter. Add onion and stock. Cover and simmer on low heat ...
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