1 lb. fresh ground turkey
1 (8 oz.) pkg. herb-stuffing mix
4 lg. onions, quartered
2 green peppers, seeded & chunked
2 eggs
3/4 tsp. ground black pepper
1-1/2 tsp. salt

In large bowl, mix ground turkey with herb-stuffing mix. In blender, combine onions, green pepper chunks, eggs, pepper and salt. Pour onion puree mixture over turkey combination; mix well with large spoon. Form mixture into 2 loaves. Place in greased pan. Bake at 350 degrees for 1 to 1-1/2 hours or until crusty. Cut into slices. Loaves may be frozen before baking.