3 tbsp. butter
2 med. zucchini (1 lb.), shredded
3 slices white bread
1 egg
1/2 c. shredded Swiss cheese (2 oz.)
1/8 tsp. pepper
Salt
1 (2 1/2 - 3 lb.) broiler-fryer, cut into quarters
2 tbsp. honey

In 2 quart saucepan over medium heat, melt butter; add zucchini and cook until tender (about 2 minutes), stirring constantly. Remove from heat.

Into saucepan, tear bread into small pieces; stir in egg, cheese, pepper and 1/2 teaspoon salt.

Preheat oven to 400 degrees. Carefully loosen skin on each chicken quarter by pushing fingers between skin and meat to form a pocket; spoon some stuffing into each pocket.

Place chicken in 13x9 inch baking pan. Bake 50 minutes or until fork tender. Remove chicken to platter, brush with honey and sprinkle lightly with salt. Makes 4 servings.