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Results 1 - 10 of 55 for soft snickerdoodle cookies
Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a ...
Mix together the first 3 ... brown, but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the ...
Roll into balls size of small walnut. Then roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet ...
Mix soft shortening, sugar and eggs. Sift ... tablespoons sugar and 2 teaspoons cinnamon. Bake on ungreased sheet at 375 degrees for 10 to 15 minutes.
Thoroughly mix together shortening, sugar, ... brown, but still soft. These cookies puff out at first then ... Makes about 3 dozen 2 inch cookies.
Cream shortening and sugar thoroughly. Add eggs and blend well. Sift flour, cream of tartar, baking soda and salt together. Add to creamed ...
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
Mix first 3 ingredients well, then add flour, cream of tartar, and soda. Roll into balls about the size of a small walnut. Then roll balls ...
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