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SNICKERDOODLES (Cookie) | |
1 c. soft shortening (part butter) 1 1/2 c. sugar 2 eggs 2 3/4 c. flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 2 tsp. cinnamon 2 tbsp. sugar Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a small walnut. Roll balls in mixture of 2 tablespoons sugar and cinnamon. Place about 2 inches apart on ungreased baking sheet. Bake at 400 for 8 to 10 minutes. |
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