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Results 21 - 30 of 55 for soft snickerdoodle cookies

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21. SNICKERDOODLES
Mix together thoroughly the shortening, ... to 10 minutes. Cookies puff up at first, then ... crinkled tops. Yield: about 5 dozen 2-inch cookies.
Ingredients: 7  (eggs .. flour .. salt .. soda .. sugar .. tartar ...)

22. SNICKERDOODLES
Mix shortening, sugar and eggs together thoroughly. Sift flour, cream of tartar, soda and salt together. Mix together. Roll into balls, the ...
Ingredients: 7  (eggs .. flour .. salt .. soda .. sugar .. tartar ...)

23. SNICKERDOODLES
Mix shortening, sugar and eggs ... 8 minutes**). These cookies will puff up at first, ... about 5 minutes. They continue to bake, but stay soft.
Ingredients: 8  (eggs .. flour .. salt .. soda .. sugar .. tartar ...)

24. SNICKERDOODLES
1. Cream butter and sugar. Add egg and beat until fluffy. Stir together the flour, baking powder, baking soda, nutmeg and salt. Blend into ...
Ingredients: 10  (cinnamon .. egg .. flour .. nutmeg .. salt .. soda ...)

25. SNICKERDOODLES
Mix the Crisco, sugar and ... browned but still soft 8 to 10 minutes at 400 degrees. These cookies puff up at first then ... roll in cinnamon-sugar mixture.
Ingredients: 7  (crisco .. eggs .. flour .. salt .. soda .. sugar ...)



26. MERIEDITH'S SNICKERDOODLES
Cream shortening and sugar. Add ... brown, but still soft, 8 to 10 minutes at 400 degrees. These cookies puff up at first, then ... Very good with icing.
Ingredients: 9  (cinnamon .. eggs .. flour .. salt .. soda .. sugar ...)

27. SNICKERDOODLES
Mix together thoroughly the shortening, ... cookie sheet. Makes about 5 dozen 2 inch cookies. Bake at 350 degrees for 8 minutes until light brown.
Ingredients: 7  (eggs .. flour .. salt .. soda .. sugar .. tartar ...)

28. SNICKERDOODLES
Heat oven to 400 degrees. ... sheet, 2 inches apart. Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Yield: 6 dozen cookies.
Ingredients: 10  (cinnamon .. eggs .. flour .. salt .. soda .. sugar ...)

29. SNICKERDOODLES
Chill dough. Roll into balls ... brown but still soft. (These cookies puff up at first, then ... (moderate hot) oven. Yield: About 5 dozen cookies.
Ingredients: 7  (eggs .. salt .. soda .. sugar .. tartar ...)

30. SNICKERDOODLES
Mix shortening, sugar and eggs ... cinnamon. Place 2" apart on cookie sheet. If you want crispy cookies, flatten. If left in a ball, they will be soft.
Ingredients: 9  (cinnamon .. eggs .. flour .. salt .. soda .. soft ...)

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