1/2 c. soft butter
3/4 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. salt
2 tbsp. sugar
2 tsp. ground cinnamon

1. Cream butter and sugar. Add egg and beat until fluffy. Stir together the flour, baking powder, baking soda, nutmeg and salt. Blend into creamed mixture to make a stiff cookie dough.

2. Shape into balls the size of walnuts. Mix the 2 tablespoons sugar with the 2 teaspoons cinnamon in a small bowl. Roll cookie balls in the cinnamon sugar. Place on greased baking sheets. Flatten with fork.

3. Bake at 400 degrees for 10-12 minutes or until very lightly browned.