Results 1 - 10 of 61 for lemon cheese frosting

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Preheat the oven to 350°F. ... cool cakes before frosting. Combine butter and cream cheese; cream until light and ... totally and then defrost cake.

With an electric mixer on medium, beat the cream cheese until softened. Slowly add the ... confectioners' sugar, if needed. Spread on cooled cake.

Preheat oven to 350 degrees. ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy saucepan, combine ... lemon mixture until smooth.

Sift together dry ingredients. Add ... it tests done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, ... gradually, until desired consistency.

Mix oil, sugars and eggs. ... 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.



In heavy saucepan combine sweetened ... mixer bowl, beat cheese until fluffy. Gradually beat in lemon mixture until smooth. Use to frost 1 (8 or 9 inch) ... spice cake. Refrigerate leftovers.

Blend cream cheese, lemon juice and peel. Gradually add ... powdered sugar. If frosting is too thick, blend in ... mixer until light and fluffy.

Squeeze the lemons and grate the rind of ... thickens). Let the frosting cool slightly before frosting your ... enough frosting to frost 6 layers.

Cream butter and cream cheese. Add salt, lemon juice, rind and 1/2 of sugar. Add remaining sugar alternately with cream.

Cream batter, sugar, eggs and lemon juice. Cook in double boiler ... butter, let melt and stir. 1 box of cake mix will make 5 or 6 thin layers.

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