Results 1 - 10 of 44 for greek spinach pie

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Chop spinach and dice onion. Melt 2 ... 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.

Heat oven to 350°F. Spray ... Set aside. Wash spinach well and squeeze out all ... Yield: 6 to 8 main dish servings or 24 appetizer sized servings.

Brown onions then add chopped spinach. Let cool then add ... Cut before baking. Tuck sheets and bake at 350 degrees at least 45 to 50 minutes.

Cook spinach and drain VERY well; add ... until golden brown and puffy. Cool and cut into squares. This can then be frozen; reheat at 350 degrees.

Put dough in the refrigerator ... before using. Drain spinach in colander, squeeze out extra ... top half of pie. Bake at 350 to ... Remove, thaw and cook.



Boil spinach until thawed; drain well. Beat ... knife inserted in center comes out clean.) To make 1/2 recipe, bake 45 minutes. Serves 10 to 12.

Oven 350 degrees. Time 1 ... Defrost and drain spinach thoroughly. Mix all ingredients except ... filo dough. Cut pie with sharp knife before baking. ... be frozen and reheated.

Clean and wash spinach, cut into fine pieces. ... or until golden brown. Cool and cut into squares. Serve in place of a vegetable with a meal.

Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess ... and spinach. Finish pie with a top layer of ... serve. Yields 6 servings.

Wash and clean the spinach, chop coarsely and steam ... hour or until the pastry is crisp and delicately browned. Cut into squares and serve hot.

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