Results 11 - 20 of 44 for greek spinach pie

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Saute' onions and garlic in ... all cheese and spinach. Add the sauteed mixture, stir together. Pour into pie shell. Bake at 325 degrees for 45 minutes. Serves 6.

Defrost spinach and drain thoroughly. Squeeze dry. ... through top layers to mark pieces. Bake at 350 degrees for 45 minutes. Serve hot or cold.

Shred spinach and mix with scallions, parsley, ... squares and serve while still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8

If using frozen filo, defrost ... Thaw out frozen spinach. If using fresh, steam ... one would for pie crust. Brush top and edges ... necessary; never serve cold.

Mix spinach, cheese, eggs, dill, tapioca ... Spankopita can be frozen uncooked. If baking directly from freezer, allow a slightly longer cooking time.



Cook spinach, drain thoroughly and chop ... blended. Pour into pie shells. Bake in 350 degree ... or until puffed and firm to touch in center.

In a skillet, saute 1/4 ... squeezed and chopped spinach, 2 tablespoons olive oil, ... 9 1/2 inch pie tin. Sprinkle top with melted ... center comes out clean.

Thaw spinach and drain well. Roll out ... and line 9-inch pie pan. Separate 1 egg, then ... rack 10 minutes. Cut in wedges to serve. Serves 6-8.

Phyllo or strudel pastry leaves ... Thaw and drain spinach well. In 1/4 cup hot ... leaves covered with damp paper towels to prevent drying out.

Preheat the oven to 375°F. ... bowl, combine the spinach, Feta cheese, Parmesan cheese, ... Slice through along the cut lines and serve hot.

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