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Results 1 - 10 of 15 for frozen hot cocoa

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Line a 9 x 5 ... Refrigerate 3 hours. Uncover, invert onto dish. Remove pan and wrap. Spread with remaining whipped topping. Sprinkle with cocoa.

For Crust: Combine crumbs, nuts, ... Sauce: Combine sugar, cocoa, and instant coffee in ... Drizzle half of hot fudge sauce over top (fudge ... Serve immediately and enjoy!

In saucepan combine boysenberries, sugar ... aside. In saucepan, cocoa and sugar stir in just ... sauce, boysenberry sauce and grated chocolate.

Melt butter. Add graham cracker ... smooth. Wait 10 minutes and swirl together the cocoa and coffee mixtures; pour into crust and refrigerate.

For Crust: Combine crumbs, nuts ... Sauce: Combine sugar, cocoa and instant coffee in medium ... Drizzle half of hot fudge sauce over top (fudge ... and cherries. Serve immediately.



Line 9x13 pan with lady fingers. Dissolve coffee in hot water. Stir into softened vanilla ... Mix creme de cocoa with Cool Whip. Spread on ... at least 24 hours.

Microwave method: Using a wire ... microwavable bowl combine cocoa mix, milk and liqueur, stirring ... 2 minutes until hot but not boiling; stir in ... 0 g dietary fiber.

Heat oven to 350 degrees. ... sugar, 2 tablespoons cocoa, baking powder and salt. ... cup cocoa. Pour hot water over batter. Bake 40 ... sauce over each serving.

Preheat oven and cookie sheet ... medium saucepan. Add cocoa and sugar, stir until dissolved. Add hot water and stir. With wire ... cool with whipped topping.

Crush vanilla wafers and put ... butter. Add the cocoa which has been dissolved in the hot water, the powdered sugar and ... and freeze. Serves 15.

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