1/2 lb. vanilla wafers
1/2 c. butter
1/3 c. hot water
1/3 c. cocoa
2 c. powdered sugar
2 c. frozen topping
1/2 gal. vanilla ice cream

Crush vanilla wafers and put half of them in a 9 x 12 inch pan. Melt butter. Add the cocoa which has been dissolved in the hot water, the powdered sugar and last the whipped topping. Pour over the wafer crumbs. Then cover with the ice cream and last with wafer crumbs. Cover with plastic wrap and freeze. Serves 15.