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Results 1 - 10 of 18 for corn shortbread
Since this recipe was handed ... melted butter. Add corn starch and mix well. Add ... ingredients, so easy and the best shortbread I have ever tasted!
Use a scale (since is straight from Scotland). Preheat oven 325°F. Blend in flour, sugar and cornstarch into melted butter. Mix, pour into ...
MICROWAVE DIRECTIONS: To make each ... upright. Press candy corn on top of caramel to resemble turkey's ... 12 cookies. 1 cookie = 110 calories.
Combine chocolate, corn syrup, sugar, instant coffee and ... 1 inch balls and roll in cocoa. Keep in tightly covered container in refrigerator.
Melt butter in pan. Add to mixed dry ingredients. Turn into pan approximately 11x7 inches. Bake at 350 degrees until golden brown. Dust ...
Beat butter and sugar until very light and fluffy. Add cornstarch and flour and mix like pie crust dough. Form into small balls and press ...
Base: Blend butter and sugar ... slightly. Pour over shortbread base. Melt chocolate according to ... or kept for 1-2 weeks in the refrigerator.
Saute onions in butter until lightly brown. Combine corn bread mix, egg, milk, corn, ... remaining cheese. Bake at 425 degrees for 30 to 45 minutes.
To make Shortbread: Preheat oven to 350 ... combine butter, sugar, corn syrup, and condensed milk. Bring ... until set. Cut in bars and serve.
2 medium bowls. Cream together ... dry ingredients; salt, corn starch and flour. Blend to ... hour or until light brown. Yields 8 to 12 people.
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