1 pkg. (6 oz.) semi-sweet chocolate pieces
3 tbsp. corn syrup
1/4 c. superfine granulated sugar
2 tsp. instant coffee
1 tsp. boiling water
1/4 c. almond flavored liquor
1 c. (approx. 24) crushed shortbread cookies
1/2 c. chopped walnuts
Unsweetened cocoa

Combine chocolate, corn syrup, sugar, instant coffee and water in the top of a double boiler. Heat over barely simmering water just until chocolate is melted, remove from heat. Stir liquor, cookie crumbs and walnuts into chocolate mixture; cool, chill. Shape into 1 inch balls and roll in cocoa. Keep in tightly covered container in refrigerator.