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| PEANUT BUTTER BON BONS | |
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1 1/2 c. creamy peanut butter 3/4 c. butter, softened 1 tbsp. vanilla 1 can Eagle Brand sweetened condensed milk 1 tsp. salt 2 (1 lb. each) boxes confectioners' sugar 6 (1 oz. each) squares chocolate, melted -or- white chocolate candy coating, melted In a large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk and then confectioners' sugar until smooth. Shape into 1-inch balls and place on a baking sheet. Chill until firm. Dip bon bons in melted chocolate using a toothpick. Place on baking sheets lined with wax paper and chill until firm. Store in refrigerator or room temperature. Makes 1 1/2 dozen. | |
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recipe reviews #61814
Ashley Colannino (Rhode Island) says:
Great recipe! The only problem is that one batch makes way more than 1 1/2 dozen.
#71508
Melanie (Pennsylvania) says:
Tastes great ! Only problem is we got 60 from this recipe not 1 1/2 dozen. We would suggest getting some extra chocolate!! Other than that it's a great recipe, we all enjoyed it. Thanx!!
#150225
Jess (Wisconsin) says:
My aunt used to let me help make these as a kid. She passed away this year, so I thought this would be a great memorial to have them at the family holiday. Of course I didn't read the reviews FIRST, so I doubled the recipe and had to quit rolling balls up after the 4th cookie sheet full (approximately 50 balls per sheet). I now have 2 gallon ziplock bags full of bon bons in my freezer, awaiting their bath in decadent Ghiradelli chocolate tomorrow night. Mmmm....
Thanks for this version - you will be bringing back many memories (my aunt hadn't made these in about ten years) and creating many new fans with this rich treat!
Thanks for this version - you will be bringing back many memories (my aunt hadn't made these in about ten years) and creating many new fans with this rich treat!
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