1 lb. confectioners' sugar
1 c. graham cracker crumbs
1 c. finely chopped nuts
1 c. flaked coconut
1 c. peanut butter
1 c. soft butter
1 lg. pkg. chocolate chips
1/2 bar paraffin wax

Combine first 6 ingredients. Mix well. Form into small balls. Place on cookie sheet. Cover with wax paper and chill. Mix chocolate chips and wax in a double broiler and melt. Dip balls in the mixture. Place on wax paper and cool. Store in an airtight container in a cool place. Makes 100 bon-bons.