1 (8 1/4 oz.) can crushed pineapple
3/4 c. miniature marshmallows
1 (3 oz.) pkg. lemon flavored Jello
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
3/4 c. grated carrots

Drain pineapple, reserving liquid; set pineapple aside. Combine pineapple juice and marshmallows in a medium saucepan; cook over low heat, stirring until marshmallows are melted.

Dissolve gelatin in boiling water; add cream cheese, stirring until smooth. Add pineapple, melted marshmallows and carrots; stir well. Pour into 4 cup mold and chill until firm.