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Results 1 - 10 of 52 for pork choy
Have all vegetables prepared before ... most attractive presentation. Pork broth is a first choice ... Serve with soy sauce and fortune cookies!
Cut pork into thin slices and set aside. Slice bok choy and scallions (slice bok choy ... the liquid boils and thickens. Serve over steamed rice.
3. PORK LO MEIN
About 1 hour before serving: ... oil, cook bok choy and salt stirring quickly and ... are tender-crisp. Add pork mixture; cook, stirring, just until ... mix well. Serving size: 4
While partially frozen, slice pork into thin slices 1-2 inch ... for 3-5 minutes with the lid on. Serve over cooked noodles or rice. Serves 4.
5. PORK LO MEIN
In a medium bowl combine ... 30 seconds). Add pork and onions; stir fry until ... pods can be added. Is also good with chicken instead of pork.
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
7. PEKING PORK
Spray 12 inch non-stick skillet ... high heat. Add pork, red and yellow peppers, ... garnished with sliced scallions and accompanied by cooked rice.
If you can't get Bok Choy, use 1/4 head of ... oil and fry pork quickly. Add 1 teaspoon sesame ... rice or chow mein noodles either soft or hard.
Heat wok to red hot. ... fry the bok choy, celery, peppers, chestnuts, and ... molasses and oyster sauce. Stir fry to mix all ingredients and serve.
In skillet stir-fry pork and garlic in tablespoon hot ... approximately 2 heaping tablespoons for each egg roll - deep fry until golden brown. Serve warm.
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