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Results 11 - 20 of 52 for pork choy
MEATBALLS: Mix first 5 items; ... done. Add bok choy, scallions, corn and sesame ... and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
12. WON TON SOUP
1. In large pot bring ... sauce and bok choy. Boil 1 minute. Add scallions and BBQ pork. Drop won tons gently ... oil. Boil 1 minute. Serves 6.
13. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of mixture in corner of won ton skin. Roll up to middle of skin. Then ...
Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir ...
15. WAR WON TON SOUP
Wash chicken breast, remove skin. ... cabbage and bok choy well and drain, cut into ... chicken and 1 beef. Serve with crispy chow mein noodles.
16. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
17. CHOW MEIN
Boil the noodles and then fry them, put chow mein on top of noodles.
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat ... heavy cream over all. Bake at 350 degrees for 45 minutes.
19. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour ... Reduce to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
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