MEATBALLS:

2 oz. ground chicken or pork
2 tbsp. sliced scallions
2 tsp. grated ginger root
1 tsp. minced garlic
1/2 tsp. salt

2 tsp. oil
8 c. water
2 (3 oz.) pkg. beef Top Ramen
2 carrots, cut in sm. sticks
1/2 tsp. grated ginger root
1/2 tsp. minced garlic
1 lb. (8 c.) bok choy, coarsely chopped
1 c. sliced scallions
1 (4 oz.) baby corn, drained
1 tsp. dark sesame oil

MEATBALLS: Mix first 5 items; form into small balls. Heat oil and brown, remove, pour off any fat. In large pot, place water, Ramen seasoning packets, carrots, ginger and garlic. Boil and simmer 10-15 minutes until carrots are done. Add bok choy, scallions, corn and sesame oil; simmer 3-5 minutes until bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.