1/4 c. raisins
1 beaten egg
1 c. finely chopped bok choy or cabbage
1/4 c. finely chopped green onion
2-3 tbsp. soy sauce
1 tbsp. grated ginger
1 tsp. sugar
1/4 tsp. salt
1/2 lb. ground beef or pork
Oil for deep fat frying
Lumpia wrapper or wonton skin

In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the filling. Roll until the end of wrapper, press on both ends.

Fry a few at a time in deep hot oil for 2-3 minutes or until golden. Drain on paper toweling. Serve warm with sauce.

SAUCE:

1/2 c. strawberry preserves
2 tbsp. sugar
1 tbsp. sherry wine
1 tbsp. soy sauce
1 tbsp. instant minced onion
1 tbsp. hot sauce
1 tbsp. cornstarch mixed with 1 tbsp. water

Combine all ingredients except cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.